Our Menu

Order today and enjoy authentic Nigerian flavors.
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Starters

Beef Suya

Tender grilled beef skewers seasoned with authentic yaji spice and red onions.

$8
A gourmet plate of Nigerian Beef Suya skewers with thinly sliced grilled meat, sprinkled with coarse yaji pepper spice and red onion rings.
A gourmet plate of Nigerian Beef Suya skewers with thinly sliced grilled meat, sprinkled with coarse yaji pepper spice and red onion rings.
Golden crispy Akara bean fritters served with spicy pepper dip on a modern dark ceramic platter, gourmet restaurant lighting.
Golden crispy Akara bean fritters served with spicy pepper dip on a modern dark ceramic platter, gourmet restaurant lighting.
Akara Fritters
$11

Crispy whipped black-eyed pea fritters infused with habanero, served with tomato relish.

Mains

Party Jollof

Smoky long-grain rice cooked in rich tomato stew, peppers, and herbs.

$8
Smoky Nigerian Party Jollof Rice topped with grilled jumbo prawns, fried plantains, and fresh green garnishes on an elegant off-white plate.
Smoky Nigerian Party Jollof Rice topped with grilled jumbo prawns, fried plantains, and fresh green garnishes on an elegant off-white plate.
Rich West African / Nigerian Egusi soup garnished with tender goat meat, served alongside smooth pounded yam in a modern ceramic bowl.
Rich West African / Nigerian Egusi soup garnished with tender goat meat, served alongside smooth pounded yam in a modern ceramic bowl.
Egusi & Goat
$8

Ground melon seed stew with spinach, scotch bonnet peppers, tender slow-cooked goat meat.

Flavorful Ayamase spicy green pepper stew served over fragrant OFADA rice in a traditional earthenware bowl in a West African / Nigerian restaurant setting.
Flavorful Ayamase spicy green pepper stew served over fragrant OFADA rice in a traditional earthenware bowl in a West African / Nigerian restaurant setting.

Heritage short-grain rice served with slow-cooked green bell pepper stew and boiled egg.

Ayamase Ofada Rice
$9
Slow-cooked Oxtail Pepper Soup in a clay pot with aromatic West African herbs and steaming spiced broth.
Slow-cooked Oxtail Pepper Soup in a clay pot with aromatic West African herbs and steaming spiced broth.
$28
Oxtail Soup

Rich, aromatic spiced broth simmered with tender oxtail, utazi leaves, and chili.

Grill

Grilled Tilapia

Fresh charcoal-grilled fish rubbed with aromatic chili pepper oil and local spices.

$8
Whole charcoal-grilled Tilapia fish seasoned with spicy West African suya rub, served with sweet fried plantains on a modern ceramic plate.
Whole charcoal-grilled Tilapia fish seasoned with spicy West African suya rub, served with sweet fried plantains on a modern ceramic plate.
Platter of tender grilled Asun spicy goat meat garnished with sliced scotch bonnet and red bell peppers, dark moody restaurant food photography.
Platter of tender grilled Asun spicy goat meat garnished with sliced scotch bonnet and red bell peppers, dark moody restaurant food photography.
Spicy Asun Goat
$7

Fiery pan-seared goat meat bites tossed with charred onions and red habanero.

Crispy golden fried sweet plantain dodo wheels sprinkled with sea salt on a modern terracotta-colored ceramic dish, warm lighting.
Crispy golden fried sweet plantain dodo wheels sprinkled with sea salt on a modern terracotta-colored ceramic dish, warm lighting.

Ripe sweet plantains fried to golden perfection, served with chili tomato dip.

Sweet Dodo
$9
Gourmet West African / Nigerian platter featuring grilled suya, peppered chicken, and spicy gizzard served on a rustic dark wooden platter with red onion slices.
Gourmet West African / Nigerian platter featuring grilled suya, peppered chicken, and spicy gizzard served on a rustic dark wooden platter with red onion slices.
$35
Suya Platter

A grand tasting board of beef suya, peppered chicken, spicy gizzards, fried yam chips, and dodo.

Drinks

Zobo Hibiscus

Chilled hibiscus tea.

Chapman Punch

Classic Nigerian punch with citrus, bitters, and mint.

Palm Wine

Fresh, traditional sweet palm nectar served chilled.

Kunu Zaki

Spiced millet and ginger drink served ice cold.

$8.50
$12.00
$9.50
$7.50

Book a table

Experience fine Nigerian dining. Group bookings for 6 or more require advance reservations.

Reserve
Please inform our staff of any food allergies.
Allergens