Allergen Guide
Allergens
At Lady Kay Restaurant, our authentic Nigerian dishes are freshly prepared daily in our kitchen using vibrant spices, seafood, nuts, and traditional ingredients. While we maintain strict food safety standards, cross-contamination with common allergens may occur during peak service.
We cannot guarantee that any menu item is 100% allergen-free. If you have severe allergies or dietary intolerances, please notify our service team upon arrival so we can guide your selection and take extra precautions with your order.
As seasonal ingredients and recipes evolve, please review our allergen guidelines regularly.
Gluten & Dairy
Several traditional Nigerian swallows, sauces, and pastries contain gluten or dairy products. While our chefs can modify certain recipes upon request, cross-contact in our busy kitchen environment remains possible.
When placing online orders, please specify any dietary restrictions or severe allergies in the special requests note at checkout.
Nuts
Peanuts and egusi seeds are central to authentic West African dishes like Suya spice. Guests with severe nut or seed allergies should exercise extreme caution when dining at Lady Kay Restaurant.